METALQUIMIA introduces the sixth edition of the TECHNOLOGY ARTICLES book, a true Technological Treatise, widely used in Universities and Training Centers... a compendium of the different processing and manufacturing technologies that METALQUIMIA offers. for improving the competitiveness and positioning of meat processors worldwide, a work that includes the most advanced processes for the production of cooked meat products, with special emphasis on the stages of preparation of additives and brine, defrosting, injection, massage, stuffing and cooking, as well as the marinating of fresh meats and the latest advances in technology, such as the QDS Process® accelerated drying and curing system, the innovative QDSnacks® technology and the 4.0 automation and connectivity solutions applied to production lines. 

The new edition includes two new articles, with special attention to Alternative Proteins, in addition to a complete selection of the latest advances and developments made by the METALQUIMIA Technology Department, together with its strategic partners, which undoubtedly contribute to the improvement and updating of technical training and technological knowledge of specialists in the global meat sector. Published in English and Spanish.